Testing in the meat and poultry market has increased since passage of the USDA Food Safety Inspection Service's Pathogen Reduction and HACCP. With an increase in product recalls and consumer awareness, protecting your company's brand name while staying competitive in the marketplace, is critical.
Our complete line of microbial indicator tests, pathogen tests and hygiene monitoring systems allows meat, poultry, egg, fish, seafood & shellfish manufacturers to monitor critical control points, finished product and plant environment. The tests deliver accurate and repeatable results which can help you increase your lab productivity while reducing labor costs. All products are designed to help you maximize accuracy, consistency and efficiency and supported by worldwide sales and technical services second to none.
Below are some of the main products applicable to the Meat, Poultry, Egg, Fish, Seafood & Shellfish industries. Contact your local 3M Food Safety office to discuss your requirements in more detail and determine which solutions would work best for your business.